New Mexico's craft brewery and food-and-beverage production sector has grown steadily, and facilities in this space have flooring needs that generic sealed concrete or standard epoxy often can't fully meet.
Brewery and food-production floors deal with acidic wort and cleaning solutions, repeated hot-water wash-downs, sugar and yeast residue, and constant foot and equipment traffic — often in a facility that can't afford extended downtime for flooring repairs.
Grout lines and seams in tile or block flooring give chemicals, moisture, and bacteria somewhere to collect. A seamless polyurea coating eliminates that risk entirely, which matters for both sanitation compliance and long-term durability.
Not every chemical-resistant coating is formulated for every chemical. A facility's actual exposure profile — cleaning chemicals, acids, sanitizers — should drive the specific system specified, rather than a blanket "chemical resistant" claim.
A production facility's flooring also has to hold up to the same daily high-desert temperature swing every other slab in the state faces. Polyurea's flexible, fast-curing chemistry addresses both the chemical-exposure demands and the climate-driven thermal cycling in one system.
Running a brewery or food-production facility in New Mexico? New Mexico Polyurea can assess your specific exposure profile — reach out for a free estimate.
No obligation. We'll assess your space and give you a real number.